Rare variety, originating from Turkey.

Curved horn-like fruit about 20 centimeters long and 3 centimeters in diameter.

Matures from green to orange-yellow to finish light red.

Semi-thick-walled flesh, sweet flavor devoid of heat.

The fruits are usually dried to make a sweet seasoning powder called Yesil Tali Biber.

Medium-sized plants +/- 60 centimeters.

Very good harvests rather early in the season.