Heirloom variety from Siberia, Russia. Nicknamed "Siberian apricot", it is the golden yellow sister of "Red Kenigsberg".

Smooth and fleshy fruit of 200 to 300 grams of plum type, more or less lengthened. Clusters of 5 to 6 fruits.

Dry" flesh containing few gel and seeds, good sweet flavor. Excellent variety for canning and making sauce and coulis.

Vigorous plant with great development, regular foliage, indeterminate growth.

Excellent production in the second half of the season.

Variety adapted for regions with cool summers and/or short seasons.