Heirloom variety from the USA, not related to other pink or red Brandywine varieties.

Fruit from 250 to 500 grams, flattened beefsteak type with poles and more or less plump shoulders.

Orange-yellow epidermis.

Tender and juicy fleshy beefsteak-type flesh, slightly sweet flavor with a hint of acidity.

Plant with great development, potato foliage, indeterminate growth.

Second half of the season production.

Good disease resistance.