Heirloom variety originating from West Virginia.

Large fruit from 250 to 500 grams, beefsteak type, flattened and ribbed at the top,

Two-tone red and yellow dress.

Red/pink and yellow marbled beef meat, containing very few/no seeds.

Excellent rich and sweet flavor.

Vigorous plant with great development, regular foliage, indeterminate growth.

Good production in the second half of the season.