Heritage from Macedonia (province of former Yugoslavia) nicknamed "embroidered pepper".

Fruit of 40 to 50 grams, elongated horn type and ending in a point, 15 to 30 cm and 1 to 2 cm in diameter at the shoulders.

Original plug-type epidermis, changing from green to red.

Gentle Jalapeno-level heat. Sweet flavor with a hint of hazelnut.

They are used in many dishes and sauces, but also dried to obtain a sweet paprika powder.

Bushy plant that can reach a meter in height.

Production early in the season and until frost.