Heirloom variety from Indiana, introduced in 1990.

Fruit of 250 to 500 grams mostly heart-shaped with curved and slightly ribbed shoulders but some fruits may be round. Clusters of 3 to 4 fruits.

Orange color reminiscent of persimmon. Depression at the peduncular attachment important, trace of umbilicus in a point.

Fleshy and firm flesh containing few seeds.

Delicious, soft and sweet taste. Regular, drooping and wispy foliage.