Heirloom variety originally from Germany brought to the USA in 1919 by an immigrant.

Pink fruit of 300 to 500 grams of beefsteak type, flattened at the poles, ribbed more or less deeply at the top and with rounded shoulders.

Dense and fleshy but also juicy beef flesh, small lodges containing few seeds.

Plant with great development, potato foliage, indeterminate growth.

Good harvests in the second part of the season.