Heirloom variety originating from India, named after the name of the village from which it originated.

Ovoid fruit the size of a goose egg, 8-10 cm long.

Dark purple skin striped with white turning yellow when fully ripe.

Tender flesh with a delicious flavor, widely used in curries and chutneys.

To be consumed before the white stripes turn yellow, loses its taste qualities afterwards.

Generous production: +/-80 to 90 days.

Plant +/- 60 cm high with a certain decorative interest.