Rare variety of an ornamental character, originally from Turkey.

Small fruit erected of the chipped pod type whose end is more or less invagined.

Matured from purplish blue to brilliant red via green and brown.

Heat as strong as a jalapeno: +/- 100K Shu. They are used in Turkey in soups, stews, marinades and meat sauces.

Plant with compact growth, the fruits are gathered in a cluster.

High yield from mid-season.