Spanish variety, from Tenerife to the Canary Islands for some and from El Vilar in Catalonia for others.

Red fruit from 300 to 500 grams, round beefsteak type, slightly flattened and ribbed at the top.

Some fruits can reach or even exceed the kilo!

Dense and full beef flesh, few seeds.

Excellent heirloom tomato flavor, devoid of bitterness.

Robust plant with great development, abundant regular foliage, indeterminate growth.

Good and regular production from mid-season until the first frosts.