Family heirloom, from Dordogne, France.

Red fruit weighing 300 to 750 grams, round beefsteak-like, slightly flattened at the poles, ribbed at the top and with more or less rounded shoulders.

Dense, juicy beef flesh. Strong, old-fashioned tomato flavor.

Vigorous plant with great development, regular foliage, indeterminate growth.

High, regular production from mid-season, good uniformity of fruit size.