Heirloom variety which would have originated in West Virginia, according to Charlotte Mullens who cultivated it since always, it has today more than 80 years. Presented to the Seed Savers Yearbook in 1991 by Craig LeHouillier.

Creamy, pale yellow fruit with transparent, fluffy skin. Clusters of 2 to 3 fruits of 60 to 120 grams, round and slightly flattened. Shallow depression at the peduncular attachment. 6 to 7 sepals.

Pleasant sweet and sour fruity taste.

Productive variety, tolerant to bad weather conditions.