Capsicum chinense. Caribbean variety, with intense aromas originating from the island of Tobago.

Habanero type fruit with a pendular shape of about 5 cm long and 3 cm wide.

Ripens from green to red, passing through a multitude of shades of yellow, green etc..

Used for seasoning with minimal heat but have a full and fruity flavor and aroma.

Compact plant, green foliage and stems, white flowers.

Production from mid-season.