Heirloom variety originating from Tibet.

Pink fruit from 100 to 250 grams, from 4 to 6 centimeters of diameter of round form, flattened with the poles. Clusters of 3 to 4 fruits.

Juicy and dense flesh. Very pleasant sweet taste, well balanced.

Plant with determined growth not exceeding 1 meter. Cage the plant in order to support an abundant production.

Preferred variety for regions with short season and/or cool summer.