Old variety originating from Thailand where it is very popular.

The fruit is an ovoid cherry, 3 to 4 cm long and weighs 20 to 30 grams. Some sites classify it as "grape tomato".

Thick, firm and crisp skin, from pale green to bright pink. Good uniformity in size.

Flesh can be mealy, with a sweet or even bland taste, but with a touch of acidity. Thai varieties are generally used for cooking.

Compact plant (60/90 cm) and bushy of small development and determined growth.

Good resistance to cracking and bursting, good storage capacity of ripe fruits.

Good production from mid-season to frost. Well adapted to cool summer and/or short season regions. Suitable for pot culture, decorative interest.

nb: the opinions diverge on these gustative qualities, Tatianatomatobase, classifying it as one of the 10 most insipid varieties!