Variety whose history is most singular and must have a good share of legend.

Pink fruit from 250 to 500 grams of beefsteak type, flattened at the upper pole, discreet ribbing at the top and with rounded shoulders.

Thick and juicy beef with an exceptionally balanced flavor equivalent to a Brandywine.

Variety with great development, potato foliage, indeterminate growth.

Good mid-season production.