Variety native to Majorca, renowned for its aroma and flavor, it is used in the preparation of typical dishes and in charcuterie from this island.

Fruit with an upright habit of about 30 to 50 grams, 4 to 7 cm long and conical/triangular in shape.

Ripes green to brilliant red.

Sweet flavor with gentle warmth. It is most often reduced to powder after drying.

Plant with medium development.

Good mid-season production.