A recent variety from the USA. The result of lengthy segregation by a gardening forum group in North Carolina, in order to obtain a cultivar with the most variegated leaves possible.

Small fruit, 40 to 60 grams, generally round but sometimes swollen when larger in size.

Pale yellow skin with green stripes that disappear when fully ripe.

Firm, juicy flesh with a mild flavor.

Semi-determinate growth, small plant not exceeding one meter.

Its remarkable foliage is potato-like, with broad green leaflets splashed with creamy white.

A mid-season crop, to be cultivated more for its looks than its productivity.