Variety developed in 1965 by the New Hampshire Agricultural Experiment Station research center in the United States.

Fruit of 120 to 180 grams, more or less elongated trilobed horn type, 10 to 12 cm long.

Thick-walled flesh. Rich flavor with smoky, sweet and delicious notes. The best for fresh use or cooking.

Plant of +/- 50 cm foliage with green stems.

Good yield early in the season.