An old variety, known since the early 1920s, originating in England.

Fruit from 150 to 250 grams, flattened and ribbed at the top.

Creamy white/ivory epidermis turning yellow when fully ripe with a slight pinkish blush on the end of the apical part.

Juicy flesh with a sweet flavor with a hint of bitterness.

Sturdy plant with moderate development, regular foliage, indeterminate growth.

Generous harvests from mid-season.