Variety developed by the University of Nebraska in 1944, USA.

Red and round fruit of 120 to 250 grams together in a cluster of 5 to 8 units.

Juicy flesh with thick walls. Excellent flavor noted with an acidity.

Suitable for both cooking and cost consumption.

Semi -determined growth to determine producing

Variety accommodates well with all climatic conditions, whether fresh or hot and humid.

Generous production and relatively long for a determined variety.

Large uniformity in terms of fruit caliber as well as their shape and precocity.