Variety resulting from the crossing of "Enormous plum" and "Florida", selected and developed by Fred Bruns of Carmel, Indiana, USA.

Very large red fruit that can exceed one kilo, with a variable shape that can be strongly lobed, deeply ribbed, ribbed, or even deformed when the size becomes important.

Dense and fleshy beef flesh, small and sometimes hollow lodges. Sweet flavor.

Plant with great development, regular foliage, indeterminate growth.

Good production in the second part of the season, +/- 85 to 90 days.