Little known variety whose traceability cannot be formally established.

Big fruit of 250 to 500 grams, of type beefsteak +/- round with the rounded shoulders.

Two-tone orange-yellow color veiled by a red blush which covers almost entirely the fruit at full maturity.

Flesh of orange-yellow beef veined with red, very dense small lodges with very little gel and seeds. Excellent flavor, deliciously sweet.

Plant with great development, potato foliage, indeterminate growth.

Good mid-season production (80 days).