Heirloom variety from Virginia, USA.

Heart-shaped fruit from 150 to 300 grams.

Smooth epidermis streaked with large yellow/orange and red veins.

Juicy, dense and fleshy two-tone beef flesh containing few seeds, fragrant and sweet flavor.

Large-growing plant with a weak habit, wispy foliage, indeterminate growth.

Very good and regular production from mid-season until the first frosts.