Variety from Ticino, Swiss Italophone Canton.

Fruit of 250 to 500 grams, of the swollen Beefsteak type with plump shoulders.

Orange -yellow two -color epidermis covering a pink blush with more visible maturity on its apical part.

Full and juicy flesh, yellow marbled with pink in its center like a star.

Soft and rich flavor of the level of the best two -color.

Plant with great development, regular foliage, indefinite growth.

Good and regular production from mid-season until frosts.