STEAK RUSSE
Russian origin. Large fruit of 250 to 500 grams, round and smooth, slightly flattened and ribbed in the upper part.
Variety originating from Russia.
Large fruit of 250 to 500 grams, round and smooth, slightly flattened and ribbed at the top. Deep depression at the peduncular attachment from which some talwegs can start.
Firm and dense beefy flesh, excellent sweet and fragrant flavor.
Variety with great development, good productivity and rather resistant.
Caracteristics
| Caliber | Big |
|---|---|
| Color | Red |
| Form | Beefsteak, Round |
| Earliness | mid-season |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | Russia |
