Little-known heirloom variety from the USA.

Fruit of 200 to 400 grams, beefsteak type slightly flattened at the poles with more ribbed and rounded shoulders.

Two-tone yellow-orange dress covered with a red blush on its apical side when ripe.

Juicy beef, yellow veined with increasingly intense red as the season progresses.

Moderately sweet balanced flavor with a hint of acidity.

Good mid-season production. Tolerates heat well.