Variety whose exact origin is unknown, probably South Africa.

Fruit from 180 to 400 grams, beefsteak type, round, ribbed at the top and with plump or even curved shoulders in the presence of large sizes.

Brick red/chocolate skin, green marks on the shoulders.

Very dense red/purple flesh with a creamy texture, small cells, very few seeds.

Rich flavor, complex and devoid of acidity.

Vigorous plant with great development, abundant foliage, regular dark green, indeterminate growth.

Good production in the second half of the season.