A variety whose seed was obtained from a woman named Iva in Slovenia. If it is a Slovenian or Russian variety the original name is lost.

Red fruit, +/- 100 grams, elongated plum type, 10 to 15 cm long.

Firm paste-like flesh containing very little gel and a few seeds. Although more suitable for making pastes and coulis, this variety has a good flavour and can also be eaten in salads.

Very large production on a plant with large development and wispy foliage.