SCHLATT
German origin developed for greenhouse cultivation. Fleshy fruit of 200 to 400 grams.
A variety from Germany developed for greenhouse cultivation.
Fleshy fruit weighing 200 to 400 grams, heart-shaped with a tendency to bluntness and rounded shoulders.
Red skin with yellowish shoulders. Thin but shatter-resistant skin.
Fleshy and dense beef flesh with a smooth texture and few seeds. Very good sweet taste.
Large, even foliage, indeterminate growth.
Mid-season production.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Red |
| Form | Heart-shaped |
| Earliness | mid-season |
| Foliage | Régular |
| Climate | Cool |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | Germany |
