Variety developed by Dr. Jim Baggett of Oregon State University, introduced in 1993.

Red fruit weighs 40-90 grams and is ovoid in shape, +/- 5 cm in diameter, sometimes with a small nipple at the end. Bunches of 5 to 10 fruits.

Medium flavour, for use in preserves, sauces and coulis.

Small plant, regular foliage, determined growth.

Generous production early in the season +/-60 days. Excellent storage of fruit on the plant or after picking.

Suitable for open field cultivation without staking. Can also be grown in pots.