SANTA LUCIA YELLOW SEASONING
Caribbean cultivar with intense aromas... Habanero type pods with fruity flavors and soft heat.
Capsicum chinense native of the island of Saint Lucia, Caribbean.
Pod with the retombant port of type Habanero, lantern bumped and pointed from 4 to 6 cm.
Ripens from green to golden yellow.
Typical fruity flavor of the Habanero but without its heat, here only 500 to 1000 SHU. Dried it is used as spice of seasoning.
Very branched plant of approximately 70 cm of height.
High yield in the second part of the season.
nb: there is a red version of this variety.
Caracteristics
| Species | Capsicum Chinense |
|---|---|
| Immature Color | Green |
| mature color | Yellow |
| Caliber | Small to medium |
| Strength | 2 - Cordial 500 à 1k |
| Earliness | Late |
| Climate | All |
| Height | + or - 0.5m |
| Origin | Caribbean |
