Variety widely grown in the South West of the USA.

Conical and pointed fruit 5 to 8 cm long and 3 to 4 cm wide.

Matures from pale yellow to orange to red.

Thick-walled meat, low to medium heat (500-750 SHU), use in salsas, stuffing, and canning.

Plant with small development and ornamental character.

Excellent production quite early in the season, 75 to 80 days.

Variety resistant to tobacco mosaic virus.