Variety originally from the Bergamo region, Italy, takes its name from an neighboring mountain: the Redorta pizzo ".

Red fruit from 150 to 250 grams, of the cylindrical horn type ending in a point often curved. Bouquets of 3 to 4 fruits.

Thick flesh containing little gel and seeds.

Very soft flavor. Suitable very well for making sauce/coulis and canned.

Plant with great development, regular falling foliage, indefinite growth.

Abundant harvest from mid-season. Good resistance to diseases.