Old heritage from France.

Retort type red fruit from the Andes, from 200 to 400 grams. Bouquets of 3 to 4 fruits.

Full paste-like flesh containing little gel and seeds.

Excellent for making coulis and other preserves.

Plant with great development, regular foliage, indeterminate growth.

Very good harvests, regular, from mid-season until frost.

For much better than the "Cornue des Andes", more productive and bigger fruits.