Heritage variety grown for several generations in Cantal, Auvergne, France.

Large, red, beefsteak-like fruit weighing between 250 and 500 grams, with shoulders that are often rounded or even misshapen in larger sizes.

Dense, full, beefy flesh with few seeds and frost in small peripheral cavities. Straightforward, old-fashioned tomato flavour.

Vigorous plant with great development, to be led on several stems, regular foliage, indeterminate growth.

Good, long, regular production from mid-season to the first frosts.

Particularly well adapted to cool growing conditions and wide temperature variations.

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