An endangered variety that is believed to have originated in the USA and was registered with the ESS in 1976.

Small red fruit weighing 80 to 120 grams, ovoid plum type, +/- 4 cm in diameter and +/- 8 cm high.

Firm paste-like flesh with little gel. Good sweet taste. Variety intended for preserving or for making sauce and coulis.

Small plant of +/- 90 cm with a bushy habit and a determined behaviour. Good fruit conservation.

Resistant to Fusarium and Verticillium.