Native to the USA, selected by William Woys Weaver, Food Research, Pennsylvania.

Small two-coloured red fruit with golden yellow stripes, weighing 30 to 120 grams. Variable shape, from round to plum, more or less stretched over the height, some fruits having a "point" on their apical end.

Dense flesh with thick walls. Taste more acidic than sweet.

Abundant production, very good shelf life. Regular angora foliage.