Native to Corsica, also known as "Pumata Nustrale".

Red fruit weighing 200 to 400 grams, beefsteak-like, flattened at the poles and slightly ribbed at the top. Bunches of 4 to 6 fruits.

Juicy, beautifully textured beef flesh.

Excellent flavor, a delight in salads.

Extensive development, regular foliage, indeterminate growth.

Highly productive, disease-resistant variety (powdery mildew and downy mildew).