Spanish heritage from the region of Estella, province of Navarre.

Large beefsteak-type fruit weighing 250 to 450 grams, round, ribbed at the top and with rounded shoulders.

Very fine skin, pink with pearly reflections.

Thick and dense beef with a creamy texture.

Deliciously sweet flavor devoid of bitterness.

Plant with great development, regular foliage, indeterminate growth.

Generous and regular production in the second half of the season.

Recommend!