Heirloom variety originating from the Sorrentine Peninsula, Campania, Italy.

Large beefsteak type fruit from 300 to 600 grams, round, more or less flattened and ribbed at the shoulders.

Coral pink color that turns wine pink when ripe.

Fluffy and firm pinkish red beef, small cells containing very few seeds.

Sweet and delicate fragrant flavor.

Plant with great development, fine stems, few regular foliage, indeterminate growth.

Excellent production early in the season, for fruit of this size, continuing until frost.