Heritage from the village of Barbastro, province of Huesca, Spain. It is considered by connoisseurs as one of the best tomatoes in the world.

Beefsteak-type fruit weighing 300 to 500 grams, round, slightly flattened at the poles, more or less marked ribbing at the top and shoulders that can be rounded or curved depending on the size.

Pink color with green shoulders that only tints at full maturity.

Thin skin, pink flesh with a dense texture, low in seeds and high in antioxidants.

Remarkable flavor with very low acidity. Plant with great development, regular foliage, indeterminate growth.

Good mid-season production until the first frosts.

Good uniformity in fruit size.