Variety originating in France, mutation of Roman Speckled, stabilized by the Tomatologue in Montpellier.

Fruit weighing 150 to 300 grams, elongated plum-shaped, ending in a more or less tapered point.

Red color with orange-yellow stripes.

Dense paste-like flesh containing few seeds and gel. Well-balanced flavor. Use to make sauces and coulis.

Wide-growing plant, to be trained on several branches, regular foliage, indeterminate growth.

Good harvests from mid-season.