Variety originating in Canada, developed by the Canadian Experimental Farm in Trenton, Ontario, introduced in 1975.

Red fruit weighing 100 to 200 grams, round and may have the beginnings of rippling at the shoulders. Depression at the stem attachment shallow and narrow.

Juicy flesh with a sweet taste. Early production.

Small plant, not exceeding 0.80 m in height, with determined growth.

Well suited to cool summer and/or short season regions. Good resistance to diseases: Fusarium, verticilium.