Variety originating from the city of Asti in Italy. Very popular variety across the Atlantic.

Square fruit with 3 or 4 lobes, +/-12 to 15 cm high and wide.

Ripens from green to yellow.

Thick and fleshy flesh with a mild and sweet flavor. The fruits can be eaten green.

Variety preferring a warm climate.

Good production early in the season. (green 60 to 65 days - red 80 to 90 days).