Despite its Hungarian name, this cultivar originates from Transylvania in Romania, more precisely from the city of Cluj (Kolosz in Hungarian).

Large red fruit weighing 400 to 800 grams, round in shape and flattened at the poles, ribbing in the upper part and undulating shoulders.

Full flesh containing few cells.

Very pleasant mild flavor. Good to use fresh or cooking to make sauces.

Plant with great development, regular foliage, indeterminate growth.

Good production in the second half of the season until frost.