Native to China.

Slightly elongated, oblong plum-shaped fruit weighing 20 to 40 grams, sometimes ending in a point/beak.

Long clusters of more than a dozen fruits.

Purple/purple skin with green streaks.

Firm, juicy flesh with a rich, full-bodied flavor.

Small, compact plant with regular foliage and determined growth.

Seasonal production, all fruit ripening together in about 3 weeks.

Excellent fruit shelf-life.