Commercial variety originating from Russia developed for cultivation in Siberia and more generally in short summer and/or short season regions.

Red fruit up to 600 grams, usually between 200 and 300 grams, beefsteak-like, flattened at the poles, ribbed at the top and with rounded shoulders.

Meaty and juicy beef flesh. Excellent balanced flavour.

Plant with moderate development, regular foliage, determined growth.

Good early season production +/- 55-60 days.