Recent creation crossing of "Potiron écarlate" with "Marmande" created and developed by Henri Boxberger, France.

Large orange-red fruit weighing 400 to 900 grams, more or less flattened beefsteak type with plump, ribbed shoulders.

Very dense red beef meat containing few seeds.

Excellent balanced flavor.

Very vigorous plant with wide development, dense regular foliage, indeterminate growth.

Variety from the second half of the season, very productive until frost.

Best suited to regions with hot and dry climates.