WHITE PEAR
French origin. Small pear-shaped fruit weighing 50 to 90 grams, creamy white to pink when fully ripe.
A recent variety, 1999, originating from France, resulting from the crossing of "Ivory egg" and "Poire jaune", created by Sébastien Berthier.
Small pear-shaped fruit weighing 60 to 100 grams, creamy white with a pinkish tinge when fully ripe. Cluster of 6 to 12 fruits.
Mild, sweet flavour with a hint of acidity.
Very good production until frost.
Caracteristics
| Caliber | Small |
|---|---|
| Color | white, Yellow |
| Form | Piriform |
| Earliness | mid-season |
| Climate | All |
| Foliage | Régular |
| Height | + or - 1.8m |
| Growing | Indeterminate |
| Origin | France |
